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Wheat

Wheat

Wheat; Flour is a basic nutrient used in feed production. The bark can be separated or it can be ground with the bark. Wheat is also grown as a feed for livestock. After the harvest, straw bales come out as a waste product.

Wheat is one of the most basic foodstuffs in human nutrition. The basic ingredient of bread, which is one of the most consumed foods in the world, is wheat. In addition, it is also used in the production of other floury foods besides bread by making flour from wheat. Apart from all these, wheat is consumed in serious amounts in the food sector as bulgur without grinding and in the form of grains.

Known for its nutritious properties, wheat contains a lot of carbohydrates, proteins and B vitamins. Wheat also contains iron and zinc minerals. Wheat is also a good source of fiber. Wheat, which has a higher nutritional value than oats and corn; It is very beneficial for the intestines and has an anti-cancer effect.

Mass fraction of protein – 11,50 – 12%

Mass fraction of gluten – 19-23%

Test weight – 750 g/l

Moisture – 13% max

Impurity – 2% max

Grain admixture – 4% max